Using our own British single distilled sugar beet vodka (the base of our gins), we’ve blended natural caramels with a generous pinch of Maldon sea salt to produce a luxuriously smooth and creamy liqueur.
Drink neat over ice, drizzle over ice cream or add to an iced latte for a twist on a White Russian Cocktail.
We are thrilled to have received a number of awards from recognised and respected industry bodies.
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